Radix Farm uses sustainable farming methods to grow a wide variety of vegetables and herbs for our CSA, local restaurants, and Farmers Markets in the Washington, DC area. Our Certified Naturally Grown farm follows organic practices and focuses on building a healthy ecosystem while growing delicious produce.
At Radix Farm, sustainability means treating the entire farm environment with care and respect. We grow four acres of diversified produce without the use of synthetic chemicals, pesticides, herbicides, or genetically modified organisms (GMOs). Our natural growing methods and small-scale enables us to provide individual attention to the plants and nurture the soil. In addition, we strive to increase local food security and make nutritious food accessible to all members of the community.